I sometimes don’t understand when people say that Asian countries don’t “do” bread. I can only speak for Japan, and I know for a fact that bread is better there. When we were staying in Little Tokyo, the only place open early for a quick breakfast was Yamazaki Bakery in the plaza around the corner from the hotel. Fine with us.
We must have tried everything over the course of a few days: ham and cheese croissant, hot dog wrapped in pastry, ham egg and cheese danish, raspberry cheese stick, and here is Matt showing us the toast made from thick white bread that just can’t be duplicated easily. The yelp! community understands.