Ever since I got my own copy of Almost Meatless from Ten Speed Press written by Tara Mataraza Desmond and Joy Manning, I’ve been excited to try a recipe. I finally sat down with it a few weeks ago and saw their Grecian Frittata recipe, except I didn’t have any of the ingredients except the eggs and spinach. I decided to follow the basics of the recipe and improvise with mushrooms, tomatoes, Romano cheese, and candy onion. This is such an easy way to make a healthy breakfast. My version came out well, but I kept the frittata in the crocks to eat, which made them a bit watery. Next time I’ll be sure to plate them before eating.
