This is an old family recipe that we make every year on Thanksgiving, although it’s a quick and easy option for any day of the year.
This year, there were no leftovers!
1 10 oz. package of frozen broccoli cuts
1 10 1/2 oz. can condensed cream of mushroom soup
1/2 cup medium shredded cheddar cheese
1/4 cup milk
1/4 cup mayo
1 beaten egg
1/4 cup Ritz Cracker crumbs
1 tsp melted butter
Preheat oven to 350 degrees. Mix soup and cheese and heat until cheese melts. Remove from heat and add milk, mayo, and egg. Put broccoli in a casserole dish and pour cheese mixture over broccoli. Mix crumbs and butter and sprinkle over casserole. Bake for 30-45 minutes or until bubbly and brown on top.