Holiday dishes: Noodle Kugel

22 12 2008

I love this recipe for noodle kugel–it’s one of the easiest to make and hardest to mess up:

8 ounces wide egg noodles
1 cup dark raisins
5 large eggs
1 cup sour cream
1/2 cup (1 stick) unsalted butter, melted, cooled
1/3 cup sugar
4 cups whole milk
3 cups cornflakes, coarsely crushed
1/4 cup (packed) dark brown sugar
Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins. Whisk eggs, sour cream, butter and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.

Mix cornflakes and brown sugar in bowl; sprinkle evenly over kugel.

Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.

Bon Appétit
November 1998
Anita Hacker, Los Angeles CA

I just made one for an office party:





2 responses

23 12 2008

I don’t think I’ve ever had noodle kugel. Strange.

23 12 2008

You can make this right? It’s very easy. Try it. It’s so strange but delish.

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