Home grown, locally farmed, international meal

23 06 2009

Sometimes I get more excited about food we grow and make at home than what we get in fancy restaurants. Last night my husband made dinner and it was quite the feast: an international meal with some home grown and locally farmed produce.

Appetizer: French radishes from our garden sprinkled in salt. Peppery, sweet, salty goodness.

Japanese dinner: gohan, niku jaga, miso soup, and beer.

Miso soup was made with CSA scallions, miso paste, daikon, and enoki mushrooms
Niku Jaga was made with CSA potatoes, pork, carrots, and konnyaku noodles

niku jaga

I love it when my husband makes dinner!




One response

23 06 2009


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