Almost Meatless Frittatas

16 09 2009


Ever since I got my own copy of Almost Meatless from Ten Speed Press written by Tara Mataraza Desmond and Joy Manning, I’ve been excited to try a recipe.  I finally sat down with it a few weeks ago and saw their Grecian Frittata recipe, except I didn’t have any of the ingredients except the eggs and spinach.  I decided to follow the basics of the recipe and improvise with mushrooms, tomatoes, Romano cheese, and candy onion. This is such an easy way to make a healthy breakfast. My version came out well, but I kept the frittata in the crocks to eat, which made them a bit watery. Next time I’ll be sure to plate them before eating.






4 responses

16 09 2009

Yummmm! We’ve been eating almost meatless (no cookbook, just my experiments) and we’ve lost a ton of weight:)

16 09 2009

Very nice!

16 09 2009
Tara Mataraza Desmond

Nice! Looks like they’d make a great dinner, too.

24 01 2010
Winter breakfast sandwich « Explore and Eat

[…] the Almost Meatless Frittata as my inspiration, I fried up one sausage cut into small pieces and then put the pieces in the […]

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