Broccoli Casserole

28 11 2009

This is an old family recipe that we make every year on Thanksgiving, although it’s a quick and easy option for any day of the year.

This year, there were no leftovers!


1 10 oz. package of frozen broccoli cuts

1 10 1/2 oz. can condensed cream of mushroom soup

1/2 cup medium shredded cheddar cheese

1/4 cup milk

1/4 cup mayo

1 beaten egg

1/4 cup Ritz Cracker crumbs

1 tsp melted butter

Preheat oven to 350 degrees. Mix soup and cheese and heat until cheese melts. Remove from heat and add milk, mayo, and egg. Put broccoli in a casserole dish and pour cheese mixture over broccoli.  Mix crumbs and butter and sprinkle over casserole. Bake for 30-45 minutes or until bubbly and brown on top.




One response

28 11 2009

Very simple but scrumptous looking. It’s a lot like my human’s green been dish, but I like the crumbs on it. I’ve got a great breakfast recipe you might want to try. Check my last post on my blog at

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