Winter breakfast sandwich

24 01 2010

Even though my summer breakfast sandwich experiment is long since over, I still crave that eggy and cheesy goodness of breakfast all-in-one once in a while.  I made one for my dinner the other night when Matt wasn’t home with some sausage, spinach, and goat cheese.

With the Almost Meatless Frittata as my inspiration, I fried up one sausage cut into small pieces, put the pieces in the bottom of a small (single-serve) casserole dish, and put a layer of spinach leaves on top.  I whisked two eggs and a splash of milk and poured that mixture on top of the spinach and sausage.  The oven temperature alluded me, but 350 seemed to be the best choice.  You can season with salt and pepper to your taste. When the egg was almost set, I spooned a few dollops of goat cheese on top and when it was almost brown, I took the frittata out of the oven.

Now, you can eat it as is, or make it into a sandwich like I did:

MMM! I love biting into something like this and knowing I am eating all four food groups at once.  How’s that for multi-tasking?




One response

24 01 2010

Multi-tasking marvelousness!

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