Easy Bread

15 02 2010

Matt’s been consulting The Fresh Loaf to make very easy bread from scratch. I think he’s a natural. Behold, the first loaf:

You can check the website for the exact process, but I’ll show you Matt’s process in pictures.

Before rising:

After rising and “punch down:”

Before the oven:

Done and ready to eat:

We chowed down with cheese. We slathered with honey. We spread on jam. We made ham sandwiches.  The loaf lasted a few days wrapped in a tea towel.  Matt went on to make Loaf #2 and that will be a future post.

Matt didn’t get frustrated so I would recommend this bread-baking method to novices and pros alike.



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