Sabrina’s Cafe

3 06 2010

Because Matt and I are now both early risers, we decided to head down to South Philly on Memorial Day weekend and start the day with brunch at Sabrina’s Cafe.

Sabrina’s is known for its long waits and delicious brunches.  When we arrived at 9:00, the tables outside were already full, although we didn’t have to wait long for one.

Baby P is craving carbs, unfortunately, so I indulged her and ordered the Kate’s Explosive Stuffed French Toast ($11.95) stuffed with apricot, oatmeal and ricotta cream cheese, topped with a peach-vanilla syrup from the “Lost Brunch Special Menu.”

Completely decadent and way humongous, I managed to finish one half and save the other half for dessert that night (it was just as good cold). The pieces of bread were sandwiched together with egg.  All of my favorite things were thrown in–apricots, strawberries, blueberries, ricotta, and bread.  I didn’t really taste or see the oatmeal, but I didn’t miss it.

Matt ordered the Eggs Benedict Florentine ($10.95):  Poached eggs, spinach and hollandaise sauce with Canadian bacon. The avocado and tomato were an extra $2.00.  The report from Matt: good and huge.  He couldn’t even finish his hash browns.

Sabrina’s is also a popular dinner BYOB but why would anyone wait for dinner when they can get brunch like this?




2 responses

3 06 2010

Oh my god, that french toast looks ridiculously good…and this is coming from someone who doesn’t even really like carby breakfast foods.

4 06 2010

I Iove sabrina’s! glad to see you reviewed it.

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