Recipe test: fish tacos

14 06 2010

We’ve made fish tacos before, but this recipe called for a very special creamy lime guacamole that I couldn’t resist. Kerry Simon of Simon and Cathouse created this elaborate recipe that we didn’t follow exactly but were still happy with the results.

The creamy guacamole, made with avocado, Greek yogurt, red onion, and lime juice, was the key. Without it, just a hum drum fish taco.

We pan fried some halibut, chopped up some tomatoes and hot peppers, and voila: yum yum taco yum.

Advertisements

Actions

Information

5 responses

16 06 2010
David

Friends of ours found an amazing recipe in Cooking Light Magazine (I believe) for salmon fish tacos with a sauce and two salad/salsas to dress them with. I’m generally not a fan of grilling salmon (sometimes ends up pretty stinky) but man were they good.

Perhaps try a fish with a bit more umpf in it? Halibut is good, but generally kind of bland.

16 06 2010
exploreandeat

Thanks, David. I actually love grilled salmon so we’ll try that next.

23 06 2010
Recipe test: chicken sandwich « Explore and Eat

[…] Test Kitchen recipe developer, our version also used some leftover guacamole relish from fish tacos the night […]

9 07 2010
Find Cheap Flights

Hi,
I’m generally not a fan of grilling salmon (sometimes ends up pretty stinky) but man were they good.

22 12 2010
tourism guide

Thank you David. I also love grilled salmon so I will
definitely try that next.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: