Recipe test: fish tacos

14 06 2010

We’ve made fish tacos before, but this recipe called for a very special creamy lime guacamole that I couldn’t resist. Kerry Simon of Simon and Cathouse created this elaborate recipe that we didn’t follow exactly but were still happy with the results.

The creamy guacamole, made with avocado, Greek yogurt, red onion, and lime juice, was the key. Without it, just a hum drum fish taco.

We pan fried some halibut, chopped up some tomatoes and hot peppers, and voila: yum yum taco yum.

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