Schmap!! Los Angeles

2 10 2009

Check this out: Schmap!! has published one of my photos in their online Los Angeles Guide! Click on “Little Tokyo” and the photos/blurbs of Little Tokyo appear on the right. Look for mine! I think that’s pretty cool.

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Fro Yo Faceoff

15 09 2009

I’ve decided to commemorate the end of summer with a new post about frozen yogurt. I was introduced to frozen yogurt many years ago as a kid and I never understood what the hype was about. I like lots of flavor and Fro Yo always seemed to have very limited flavor choices so I always went with the ice cream.

In Los Angeles this summer, we witnessed some very fierce Fro Yo competition so we jumped into the fray.

Pinkberry, in Little Tokyo, was the first contender. I had heard great things about Pinkberry so we went with high hopes and watering mouths. Pinkberry was OK.  The decor and ambience was funky and very clean.  The employees were a bit full of themselves and I was glad I hadn’t changed into my casual clothes after dinner to eat here.

The taste was absolutely fine. Fine, I tell you! But only three flavors? And we can’t put on our own toppings? Now where’s the fun in that? I had a flash back to the days of frozen yogurt only being available in a few flavors. I was not impressed back then and, to be honest, I wasn’t too impressed with Pinkberry.

Maybe we preferred Yogurtland because we were tourists. Maybe Philadelphians just want too many choices in their food (Whiz wit, wit-out, etc. etc.). We just loved everything about it. The huge cups that you can fill yourself with 5 different kinds of yogurt and 10 toppings. Or maybe you only want a small squeeze from the machine. You can do whatever you want in Yogurtland! And people behave themselves!!

I was on a fruity kick–I couldn’t get enough of the fresh fruit options, like mango and kiwi, and the natural yogurt just topped it all off. There’s this yogurt stand in Tokyo Disneyland, right when you get off of Space Mountain, that makes the most tangy, icy, semi-sweet flavors and this is the first time I’ve found anything that comes close. The natural flavor, mixed with some sweeter toppings, was so natsukashii!s

Matt experienced a little bit of that when he got sweet beans on his Fro Yo, and he was also a fan of the green tea with mochi topping. I passed.

We love you, Yogurtland! We love your overwhelming amounts of flavors and toppings! We love putting our dishes on the scale to be weighed! We love the energy in the shop! And we love your little green spoons. We are in love.





Yamazaki Bakery

16 08 2009

I sometimes don’t understand when people say that Asian countries don’t “do” bread. I can only speak for Japan, and I know for a fact that bread is better there. When we were staying in Little Tokyo, the only place open early for a quick breakfast was Yamazaki Bakery in the plaza around the corner from the hotel. Fine with us.

bakery

We must have tried everything over the course of a few days: ham and cheese croissant, hot dog wrapped in pastry, ham egg and cheese danish, raspberry cheese stick, and here is Matt showing us the toast made from thick white bread that just can’t be duplicated easily. The yelp! community understands.

bread





Little Tokyo

14 08 2009

It doesn’t look like much, but we enjoyed staying in Little Tokyo while we were in Los Angeles. A little gritty, a little cheesy, but a little like being in Tokyo, we called this area around our hotel “home” for a few days. And when there are two yogurt shops, multiple restaurants, a karaoke bar, Japanese bread shop, souvenir shops, and a Family Mart all within a 2-block radius, that’s hard to complain about.

Little Tokyo likes its plazas. My favorite was the Japanese Village Plaza, a pedestrian maze with kitchy souvenir shops, izakaya, karaoke, and FroYo.

The Nijiya Market supplied us with a quick bento lunch one day when we were in a rush.

We never did try the karaoke or Frying Fish restaurants, but you always need to leave something to go back to, right?

People watching=one of my favorite free past times.

Our hotel, the Miyako Inn and Spa, was in a great location and had nice rooms for a decent price.

If we ever go back to Los Angeles, we would probably choose this location again if we wanted to be in the city. Beverly Hills is too fancy and Hollywood is too trendy.  Little Tokyo was just right.

ExperienceLA and the LTBA both have a great walking tours on their sites.





Orochon Ramen

12 08 2009

My first meal in Los Angeles was a hurried one at Orochon Ramen in Little Tokyo. Ramen. What an amazing staple. It’s all the necessary food groups in one huge bottomless bowl: noodles, vegetables, meat, oil, soy.

Orochon is a tiny place (about 20 seats inside and 15 seats outside) that gets busy by 7:00. We arrived at 6:30, right before the rush, and got a table outside before the line started.

You pick between three broths: miso, soy sauce, and salt, and then pick your spicy level (#1 is “Extreme” and #7 is Non-Spicy). I ordered a #4 with soy sauce, corn, and negi. But this is what I got:

It was a #3 and it had corn, pork, negi, green pepper, bamboo, and seaweed.  Fine, we were in a hurry.  I wanted to finish the whole darn thing because it was so lip-slurping good, but the spice level was at least one, if not two, notches too high.  And my spicy level tolerance is pretty high to begin with.

Matt got a #4 miso broth with pork, negi, and garlic. His hunger was a bit stronger than the spiciness so he was able to finish more of his ramen.

I felt like I was in Tokyo. I really wish I could go back and try all of the different flavor and spicy combinations here because they were so tasty and authentic. But I would not eat inside because it reminds me a little bit too much of ramen shops in Tokyo.

City Search has details and a menu.