My family recently went on a lovely vacation to Bethany Beach, Delaware. A friend found out we were going and gave me a gift card to The Back Porch Cafe in Rehoboth, which is about a 30-minute drive north of Bethany. We had planned on cooking our own meals while on vacation, so this was a welcomed surprise since the Back Porch is known as a more gourmet destination in that area. We decided to make a reservation on Father’s Day for 11:00, when it opened, figuring it would be the best time to take a toddler.
The building is on the main strip in Rehoboth, amongst typical souvenir shops and a Hooters right across the street. The restaurant is charming, with a bright blue exterior and its entrance off of the street. A friendly dog greets you as you arrive.
Our brunch menu:
We started with the cheese and fruit plate, as we knew all three of us would enjoy it. We were just a bit disappointed, as the two cheeses seemed pretty standard, but overall it was enjoyable (Anabel ate most of it).
Matt ordered a glass of the champagne from Domaine Carneros but this is what he got:
When we received our check we realized that it was the “Havana Daydream,” a very un-Matt-like drink, but he was a good sport about it. I got a very delicious Bloody Mary. I also took a chance and ordered the blue cheese and pear omelette. I should have trusted my instincts and not ordered this. I did not care for the combination of the sweet and syrupy pears in eggs, but maybe someone else would have really enjoyed this. I also would have liked more cheese, but it was the same blue cheese as was on the cheese plate so it didn’t matter too much. The eggs were more rubbery than fluffy. The potatoes: perfection. Crispy and chewy and almost burned, just the way I like them.
Matt loved his scallops and cleaned his plate. I, for one, can’t eat non-breakfast food before noon, so I didn’t try it, but he really enjoyed the flavors and the scallops were done well.
I was so happy to have a chance to try a fine-dining restaurant on our vacation, but I hope to go back some day for dinner to get a true feel for the place, and give them another chance at impressing me with their food.