The Schmitter

31 05 2009

Matt and I finally tried The Schmitter, a sandwich created by McNally’s Tavern in Chestnut Hill **which is not named after Mike Schmidt!** (Thanks, Joe, for the correction–I can’t believe I didn’t catch this.) When Citizens Bank Park opened, the sandwich got its own stand at section 139.

schmitter

Long lines are obviously always expected.  On a stormy evening, though, there was no wait after the game started.

line

The sandwich is a bit pricey–I don’t think I would pay for a whole one again although I might consider sharing one with some fries on the side.

sign

The concept is genius and the diagram very handy.

diagram

Anticipation!  Why do yummy foods that cause heart attacks always come wrapped in foil?  It drives Matt crazy to wait for me to take my photos but it is usually worth it.

wrapped

This sandwich is cut in half.  Thumbs up!

sandy

Matt lifted up the top so I could get an inside shot.  It was so unappetizing no matter what angle you looked at it.

inside

The bun was soggy and the meat a little slippery.  I’m pretty sure that the “special sauce” is Thousand Island and the onions were more sauteed, not fried.  We were hoping for ring-style deep-friend onions–that would give it more texture and some fun crunch.

half

The cheese was melty.  Matt liked the salami and I liked the steak, mainly because of how they were cooked.  The salami was a bit underdone for me and the steak a bit over done for Matt (the edges were a little brown and crunchy, just the way I like it).

middle

The general consensus: The Schmitter is greasy, cheesy, and tasty, but we agreed that it wouldn’t taste as good with no beer in your blood stream and would probably be like Filet mignon after too many beers.  The price is high although only a $1.25 markup in the ballpark from the Tavern’s price.  If we get this again, it will be in the 7th inning (after a couple more beers) and not the 3rd and we will share it.  I am very interested to taste one directly from the Tavern because I have a feeling it tastes much better out from underneath the heat lamps.

closeup

Check out these reviews of The Schmitter:

Eat Charm City

foobooz

The 700 Level





Breakfast Sandwich: Richie’s Deli & Pizza

28 05 2009

My quest for the perfect breakfast sandwich continues here in North Philly. Because I’d really like all of my summer clothes to fit, I am limiting my samplings to one sandwich per week. Today’s pick: Richie’s Deli & Pizza on North 12th St. by the Anderson and Gladfelter buildings. Richie’s is lively in the morning with lots of regulars and banter and Richie is always up front, schmoozing with the customers.  Richie's

I ordered a “toasted English Muffin with egg, cheese, and bacon and salt pepper ketchup.” My first impression, even before I unwrapped the sandwich, was not great. Ketchup on the side? DIY? It just doesn’t taste as good when you have to lift the top of the sandwich and squeeze out the ketchup yourself. It just doesn’t.

Again, like Tommy’s, it wasn’t cut, although I do understand this practice more for an English Muffin because it is not as hard to manage as a bagel.

After I cut it I realized that the English Muffin was not toasted–it just felt warmed in the microwave.

No brown crusty goodness, and it was soggy.

The bacon was whole, which made it harder to eat and easier to pull from the sandwich in one bite, but the fillings portions were generous and evenly distributed from center to edges.

The two eggs were Mmm Mmm good. Cooked with care, fluffy, and almost perfectly tucked around the outside edges of the muffin. I like my eggs tucked.

I rate Richie’s sandwich higher than Tommy’s (maybe I should come up with a rubric) but I know my quest must continue to find the perfect breakfast sandwich in North Philadelphia. I hope my pants and waistline forgive me.





International Wish List Summer 2009

26 05 2009

Behold: Part 3 of my Summer 2009 Wish Lists. I will either need to have two International lists because it was way too hard to choose 10 destinations only or elaborate and create a full itinerary for each of the ten destinations.  I may do both–stay tuned!

1. South Africa: My interest began in 7th grade when I researched Apartheid and journalist Steve Biko for a school project. Since then I have been intrigued with the country and how it has been portrayed in Hollywood and music. I want to see for myself. I would concentrate my time in Soweto, Pretoria, and Johannesburg.

2. Canada: Fly to Vancouver and take a luxury train across the continent to Prince Edward Island.

Route: Vancouver–>Edmonton–>Saskatoon (Shelly Tambo!)–>Winnipeg–>Toronto.

This trips takes about 3 1/2 days!  More if I get off to explore.  Spend a day or two in Toronto to stretch my legs.

Then hop back on the train from Toronto–>Montreal–>Moncton.

This trip takes one day but I’ll probably make at least a one-night stop in Montreal.  The last leg from Moncton to Charlottetown is about three hours.  The return trip would be a ferry to Caribou, Nova Scotia, drive to Halifax and fly back to Philadelphia.  I’d need at least 3 weeks for this trip.  Thanks.

3. Spain and France: Fly to Madrid, take a train to Barcelona and through the Alps to southern France.  Stops in Perpignon, Toulouse, Carcassonne, and Bordeaux.  Eat and drink.  A lot.

4. Japan: Tokyo, of course, but go for the main purpose of attending the Earth Celebration with Kodo on Sado Island.

5. Ireland: Spend more time in Donegal, climb Croagh Patrick again, spend another week on Inishmore, and a few days in Galway and Doolin.

6. Ecotour of Ecuador and Galapogos Island: I am not a fan of organized tours but my serious lack of Spanish skills may force me to join a group for this trip.  I am also very curious about this new “ecotour” fad and if it is indeed just a fad.  Technically the trip would fall during the winter holidays, because the tour only runs a couple of times a year, but planning now is key.  (I’m talking like I am actually going.  Ha!)

7. Iceland: It’s not as cold as it sounds and what better way to cool off in summer?  With 24-hour daylight, you can see the sights in the middle of the night, if you so choose.  On the itinerary: glacier exploration, Westfjords, and rotten shark meat.  Mmmm.

8. Saint Vincent and the Grenadines: I will readily admit that my love of Pirates of the Caribbean affected this choice.  Laugh, kid, even make fun, I don’t care.  I love me some real-life movie settings.

9. China: Dragon Boat Races in June.  I’m participating in the Philadelphia races in October so how neat would it be to see the original tradition in action?  Races are throughout China, but could I still catch the May 28th race in Guangzhou?  Maybe if I leave tonight.

10. Benelux region: Belgium (Ghent–to escape the tourists), Netherlands (Amsterdam–just to see what the fuss is about), and Luxembourg.

Got the travel bug yet?  Itching to book a plane flight somewhere?  Anywhere?  This list of mine is just the tip of an iceberg in Iceland.  My lust for the perfect detailed itinerary now has ten chances to be satiated.  Please take the poll below to help me choose which trip to expand on next: