Matt bought these cupcakes from the Dia Doce cupcake truck when it was parked in our local Whole Foods parking lot.
The strawberry and lemon blueberry flavors were fresh and tasted like the berries had been picked straight off the vine that morning. When I bit into the frosting, it had that nice thin sugary crust that protected the soft and fluffy insides. Perfect.
The cake was very moist and sticky–almost too crumbly and light–and I would have liked mine to be a bit denser.
More information about Dia Doce, and the truck’s schedule, can be found here.
Explore and Eat 
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